The home of our bees that produce FoodsCross’ rare honey that boasts 80% of thyme pollen grains, is featured in the current issue of Aegean Air, Blue. Fotis Vallatos invites us to discover the island’s lovely beaches, fine food and fascinating sights. Photographer Periklis Merakos explores with his camera an off-the-radar, delightfully laid-back, that has it all.
So, if you happen to fly with Aegean one of these days, look out for its magazine. Click on the photo for a sneak peek!
Source: Aegean Blue Magazine