A 15-day event, dedicated to taste and design will be held for the third consecutive year at Golden Hall in Athens.
From 9 to 24 October, the visitors of Golden Hall will have the opportunity to participate to workshops, seminars about healthy diet and attend cooking demonstrations by famous Greek chefs who will guide them through the fascinating world of taste. Vangelis Driskas, Ector Botrini, Athinagoras Kostakos and Myrsini Lampraki are just a few of the Greek star chefs to reveal their recipes and secrets on Golden Hall’s cooking stage.
FoodsCross will be there too, on the 24th of October and we invite you to a honey day with chef Vangelis Driskas to taste and discuss the secrets of the nature’s golden treasure as well as the exceptional value of a honey that boasts more than 80% of thyme pollen grains.
So, save the date and be there for an unforgettable honey day!
Golden Hall: 37A, Kifisias Avenue | FoodsCross Honey Day, 24 October 2015