Honey making news…

One of the best selling newspapers in Greece, To Proto Thema, reports on FoodsCross’ limited edition honey boasting an incredibly high content of thyme pollen grains, that earned it a place in the prestigious design magazine Monocle. Special thanks to City Stories and the journalist Costas Tsaousis.

The independent editors’ cooperative newspaper “Efimerida Ton Syntakton” features FoodsCross’ premium honey. Focusing on its purity and its extraordinary content of thyme pollen grains, the column Market News reveals details about its origin and its special features. Obviously this is not irrelevant to FoodsCross’ concept that is matched by Potopiia Polykalas’ long commitment to authentic and quality products.