If you have peaches, thyme honey, Greek yogurt, and lemon juice, you’re good to GO with this delicious ice cream recipe. Try it now and enjoy a sweet, creamy fresh, highly nutritious yet low calories peach frozen yogurt that you will make yourself.
FRESH PEACH FROZEN YOGURT
Recipe by Lacey Baier for A Sweet Pea Chef
INGREDIENTS for 4-6 servings
3 cups (approx. 3-4 medium peaches) fresh peaches, sliced and pitted
⅔ cup plain greek yogurt
1 tsp. lemon juice
2 tsp. thyme honey 80% by FoodsCross
Place the sliced and pitted peaches on a cookie sheet lined with parchment paper. Make sure the peaches are separated and not touching each other or it will make them difficult to work with later. Place the peach slices into the freezer and freeze for at least 2-3 hours.
Add the frozen peaches to the food processor and process until they become evenly crumbly, but not pureed.
Add in the honey, plain greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until a smooth, creamy consistency appears, about 2-4 minutes. You many need to scrape down the sides once or twice along the way.Once everything is smooth, taste for sweetness, and add additional honey as needed.
You can serve immediately or transfer to air-tight container and freeze for a couple hours for a harder consistency.
Source: A Sweet Pea Chef