Chocolate Dipped Bananas

This is such a simple recipe, but definitely a family favourite! Honestly the perfect dessert if you want something easy and fun. This recipe makes 4, so alter depending on how many people you are making them for.
2 bananas, peeled and halved across
100g cacao butter (chopped into small chunks)
30g raw cacao powder
2 tbsp. premium Greek honey with 60-70 or 80% thyme pollen grains 
1tsp vanilla extract or vanilla powder
Tiny pinch salt
Desiccated coconut, nuts, seeds to serve
Stick lolly sticks in the bottom of the banana and put them in freezer to freeze for at least 3-4 hours (or overnight)
In saucepan, melt the cacao butter over a very low heat, stirring constantly
Pour in the rest of the ingredients (except for coconut and seeds) and continue to stir
Grab your banana sticks from the freezer, then tilt the pan to the side and dip the bananas
Immediately sprinkle over coconut and seeds, then set aside to harden
Repeat for the other bananas and enjoy!

Via Madeleine Shaw