Total Time: 5 minutes, Serves: 4
INGREDIENTS:
1/4 cup German or Dijon mustard, preferably with an apple cider vinegar base (as opposed to distilled white vinegar)
3 tablespoons raw honey Foodscross
2 tablespoons goat’s milk yoghurt or pureed soaked cashews
1 teaspoon chipotle powder
1/2 teaspoon garlic powder
dash of salt
DIRECTIONS:
In a small bowl, whisk all of the ingredients together until smooth. Store the dressing in a sealed bottle or jar in the refrigerator for up to 7 days.
For the recipe we used:
FoodsCross is the brainchild of a small group of Greek friends who share the restless spirit of true pioneers and appreciate food as a need and a pleasure for body and soul. The people of FoodsCross invested in their very own curiosity and unwavering interest for real, tasty and healthy food.
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60th G. Marinou str.,
16777, Athens, Greece
T/F: +30 210 9600315
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NATURAL PRODUCTS
