Truffles are among the few types of food that are highly sought after in all their forms. They are a rather delicate product and grow exclusively in soils without environmental pollution. Their production is entirely natural, and harvesting is carried out by specialized hunters.
The value of truffles has to do with the intensity of their aroma, the size, and the integrity of the species – the more untouched, the more expensive. Truffles and their products are added to food at the end of cooking to give all the intensity of their flavor and aroma.
In the world of gastronomy, there is a hidden treasure – the truffle. This rare gift of nature is one of the most sought-after foods worldwide, distinguished for its unique aroma. It stands out and imparts luxury and refined taste to every dish. There are many varieties of truffles, each with its own characteristics and aromas. The tuber magnatum, the tuber melanosporum, and the tuber aestivum vitt are some of the varieties that impress with their exceptional quality.
The Tuber Aestivum Vitt, the black summer truffle, grows mainly in Mediterranean soils, without environmental pollution.
The Tuber Melanosporum, also known as the prized black winter truffle, is a sought-after and very rare underground mushroom, the most expensive among the black truffles.
The Tuber Magnatum Pico is the most sought-after and rare underground mushroom, the most expensive of all truffles. It is considered a culinary equivalent to saffron and caviar.
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