Pizza with White Truffle Olive Oil and Rocket Microgreens

Ingredients for 8 pieces

• 300 g pizza dough
• 200 g grated mozzarella cheese
• Salami and mortadella in thin slices
• 2 packs of BIO rocket microgreens FoodsCross
• 80 g parmesan flakes
• 3 tablespoons of olives in slices
• 5 ml FoodsCross white truffle olive oil
• Freshly ground pepper

For the tomato sauce

• 2 tablespoons extra virgin olive oil
• 100 g tomato juice
• 1/2 onion
• A few basil leaves
• Salt
• Pepper
• Sugar

For the recipe we used:

Directions:

1. Add the tomato juice, salt, pepper and sugar.
2. Bring to a boil for 10 minutes.
3. Remove from the heat.
4. Spread the pizza dough on a greased baking tray.
5. Add the tomato sauce, olives and finally the grated cheese.
6. Bake in the oven at 190°C for about 15 minutes.
7. Once the pizza is out of the oven, add in order the sausages, the FoodsCross organic rocket micro-vegetables and finally the parmesan.
8. Drizzle with the FoodsCross white truffle olive oil, grind pepper, slice and serve.

By adding microgreens to your pizza you not only benefit from a wealth of antioxidants and phytochemicals, boosting your health, but you add texture, color and a delightful flavorful touch to your dish.