Salad with Beef and extra virgin olive oil with white truffle

Ingredients:

• 300 g Beef fillet, cut into thin slices
• 200 g Mixed BIO Microgreens FoodsCross
• 100 g Parmesan cheese in flakes
• 1 cucumber, thinly sliced
• 1 carrot in slices
• 1/2 Fresh onion in slices
• 2 tbsp olive oil
• 1 tablespoon of Foodscross White Truffle Olive Oil

For the recipe we used:

Instructions:

1. Heat the olive oil over medium heat and cook the beef fillet for about 4-5 minutes per side.
2. In a large bowl, place the vegetables and top with the beef.
3. Add the White Truffle Olive Oil, season with salt and pepper, and add the Parmesan cheese.
4. A dish full of flavours and aromas thanks to the excellent FoodsCross White Truffle Olive Oil. High in protein, fiber and nutrients, it’s a great choice for a quick and light meal!

Tip:
To elevate your dish both in taste and nutritional value, you can substitute all mixed vegetables with 2 packets of your favourite FoodsCross BIO Microgreens. The high vitamin C content will help to absorb the calf’s heme iron, helping to fight anemia and strengthen the body!