Salad with Beef and extra virgin olive oil with white truffle

Ingredients:

• 300 g beef fillet, thinly sliced
• 200 g mixed BIO FoodsCross Microgreens
• 100 g parmesan cheese in flakes
• 1 cucumber, thinly sliced
• 1 carrot in slices
• 1/2 Fresh onion, sliced into rings
• 2 tbsp olive oil
• 1 tbsp of FoodsCross White Truffle Olive Oil

For the recipe we used:

Instructions:

1. Heat the olive oil over medium heat and cook the beef fillet for about 4-5 minutes on each side.
2. In a large bowl, place the vegetables and add the cooked beef on top.
3. Drizzle with the White Truffle Olive Oil, season with salt and pepper, and add the parmesan cheese.

This is a dish full of flavour and aroma thanks to the exceptional FoodsCross White Truffle Olive Oil. High in protein, fibre, and nutrients, it makes an excellent choice for a quick and light meal!

Tip:
To elevate this dish both in flavour and nutritional value, consider replacing all the mixed green vegetables with two packs of your favourite BIO microgreens from FoodsCross. Their high vitamin C content will aid in the absorption of heme iron from the beef, helping to combat anaemia and strengthen the body!