The most delightful and healthy snack for a beautiful winter day!
Do you have all you need in your kitchen? For extra health points, use a honey boasting 80% of thyme pollen grains!
Toast with Hazelnuts, yogurt and Honey
Recipe by Dawn Perry
Photo: Peden + Munk
Ingredients: Hazelnuts / Olive oil / Salt and pepper / Seeded bread / Greek yogurt / Honey
Preparation: Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper. Spread toasted thin seeded bread with labneh or Greek yogurt. Top with hazelnuts and drizzle with honey.
Πηγή: Bon Appétit
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