Pasta with chicken and black truffle butter

Ingredients for 6 servings

• 1 packet of linguini or pappardelle
• 600 g chicken breast fillet
• 200 ml of cream
• 1 medium onion
• 1 clove of garlic
• 100 g parmesan cheese
• 20 ml olive oil
• 40 g FoodsCross Black Truffle Butter
• Salt, pepper, thyme

For the recipe we used:

Directions:

1. In a non-stick pan, cook the chicken for about 12-15 minutes until golden brown.
2. Remove from the heat and cut into cubes.
3. Boil the pasta in salted water for about 6-7 minutes. Once boiled, reserve half a cup of the water and drain.
4. Finely chop the onion and garlic and sauté them in olive oil for 5 minutes.
5. Add the chicken, cream, and half a cup of pasta water and bring to a boil until the cream thickens.
6. Mix the pasta with the chicken, black truffle butter and grated parmesan.
7. Add salt, pepper, and fresh thyme and serve.

Nutritional value

Black truffle is a rare type of mushroom with a unique taste and beneficial nutrients! A delicious dish that combines high biological value protein with Foodscross Black Truffle Butter which contains vitamin A, E and K and is rich in antioxidants. Enjoy!