Garlic chives microgreens consist of a brightly green, thin, and long stem, and small black seeds which offer a crunchy texture. Their mild garlic flavor is complemented by a sweet aftertaste of fresh onion.
Foodscross Microgreens are grown to order to ensure they are delivered fresh and with their nutrients intact.
SUGGESTED USE OF GARLIC CHIVES
Use garlic chives microgreens raw and add them to your salads for a hint of spiciness. Alternatively, mix them with extra virgin olive oil to marinate meat or fish, or use them as a base for creating dressings, risottos, or pasta dishes.
DISCOVER FOODSCROSS MICROGREENS
Foodscross Microgreens are produced in Greece, in a fully-controlled environment, using the innovative method of vertical farming. They are harvested, packaged, and distributed on the same day to preserve all their nutrients and freshness.
This is the reason why Foodscross Microgreens are exclusively distributed in Attica.
Bring nature to your plate – enrich your diet and elevate your meals with the flavours, colors, and nutritional benefits of FoodsCross Microgreens.
NUTRITION FACTS
Rich in vitamins A, C, K, magnesium, iron, selenium, zinc, and calcium, they strengthen the immune system and enhance bone health. Additionally, they have antioxidant and anti-inflamatory properties.
FOODSCROSS MICROGREENS ARE EXCLUSIVELY DELIVERED IN ATTICA.
WHAT ARE THE MICROGREENS
Microgreens are produced from young plants, vegetables, or herbs, harvested in the early stage of their growth, offering a rich spectrum of flavors and nutritional benefits. Known for their high nutritional value, Microgreens will bring to your plate a dance of colors, flavors, and textures.
The average cultivation time for most Microgreens is 7-21 days from seeding to harvest. At harvest, their size ranges from 2.5 to 7.5 centimeters and consists of the central stem, the first two leaves, cotyledons, and a pair of partially developed leaves. Their small size encapsulates intense aromatic flavor while also offering an incredibly tender texture.
BENEFITS OF MICROGREENS
Microgreens are nutritional powerhouses, providing a source of vitamins (vitamin C), minerals (copper and zinc), and phytochemicals, offering significant antioxidant action. They are also an excellent source of essential nutrients (potassium, iron, magnesium).
Studies have shown that Microgreens possess anti-inflammatory, anticancer, antibacterial, and antihyperglycemic properties, making them a new functional food beneficial for human health.
DISCOVER MICROGREENS
Beyond their impressive profile in nutrients and polyphenols, Microgreens can elevate the taste and visual appeal in your daily diet. They are characterized by a wide variety of flavor profiles ranging from mild to peppery, as well as sour to earthy-aromatic. Additionally, the plethora of colors and textures will transform even the simplest dish into a complete taste experience.
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FoodsCross brings to your door every week the essential products for your diet.
GET A SUBSCRIPTIONFoodsCross is the brainchild of a small group of Greek friends who share the restless spirit of true pioneers and appreciate food as a need and a pleasure for body and soul. The people of FoodsCross invested in their very own curiosity and unwavering interest for real, tasty and healthy food.
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FOODSCROSS NATURAL PRODUCTS
60th G. Marinou str.,
16777, Athens, Greece
T/F: +30 210 9600315
E: info@foodscross.com
FOODSCROSS
NATURAL PRODUCTS
