Pink Radish BIO 25 gr
Pink Radish BIO 25 gr

Coriander Microgreens consist of dark green leaves, vibrant pink stem, with light peppery notes and an earthy aftertaste similar to that of radish bulbs.

Foodscross BIO Microgreens are grown to order, to ensure they are delivered fresh and with their nutrients intact.

SUGGESTED USE OF PINK RADISH

Add Pink Radish Microgreens in soups, stews and wraps. Their impressive colour and intense flavour will enhance any salad or seafood dish.

DISCOVER FOODSCROSS BIO MICROGREENS

Foodscross BIO Microgreens are produced in Greece, in a fully-controlled environment, using the innovative method of vertical farming. They are harvested, packaged, and distributed on the same day to preserve all their nutrients and freshness.

Bring nature to your plate – enrich your diet and elevate your meals with the flavours, colours, and nutritional benefits of FoodsCross Microgreens.

NUTRITION FACTS

Rich in vitamins A, B, C, E, and K, as well as other essential minerals such as folic acid, niacin, potassium, and iron. It aids in digestive health and boosts the immune system.

WHAT ARE THE MICROGREENS

Microgreens are produced from young plants, vegetables, or herbs, harvested in the early stage of their growth, offering a rich spectrum of flavors and nutritional benefits. Known for their high nutritional value, Microgreens will bring to your plate a dance of colors, flavors, and textures.

The average cultivation time for most Microgreens is 7-21 days from seeding to harvest. At harvest, their size ranges from 2.5 to 7.5 centimeters and consists of the central stem, the first two leaves, cotyledons, and a pair of partially developed leaves. Their small size encapsulates intense aromatic flavor while also offering an incredibly tender texture.

BENEFITS OF MICROGREENS

Microgreens are nutritional powerhouses, providing a source of vitamins (vitamin C), minerals (copper and zinc), and phytochemicals, offering significant antioxidant action. They are also an excellent source of essential nutrients (potassium, iron, magnesium).

Studies have shown that Microgreens possess anti-inflammatory, anticancer, antibacterial, and antihyperglycemic properties, making them a new functional food beneficial for human health.

Pink Radish BIO 25 gr

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3,90 

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Pink Radish BIO 25 gr
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