TUBER AESTIVUM VITT.

Prime-quality paste with a remarkable flavour born from the combination of porcini mushrooms and black truffle from Greek mountains. It contains no colorants, artificial flavouring or preservatives.

Truffles are of the few types of food that are popular in all their forms. Tuber Aestivum Vittadini, otherwise known as black summer truffle, grows mainly in unpolluted Mediterranean soils. It is found in abundance throughout Greece due to the warm climate and sun, which are important factors for this variety.

Foodcross’ Black Truffle and Porcini Paste can be added to sauces, pastas and risottos, and also to grilled meats. Enjoy it in a sandwich or on its own, on fresh bread.