The sunflower microgreens consist of thin and long leaves with a bright green color and a crunchy texture. They are characterised by their sweet taste with a nutty aftertaste.

Foodscross Microgreens are grown to order to ensure they are delivered fresh and with their nutrients intact.

SUGGESTED USE OF SUNFLOWER

Add sunflower microgreens to your favorite salads and sandwiches for a refreshing and spicy kick. Alternatively, use them as a garnish to elevate the flavour of your dishes.

DISCOVER FOODSCROSS MICROGREENS

Foodscross Microgreens are produced in Greece, in a fully-controlled environment, using the innovative method of vertical farming. They are harvested, packaged, and distributed on the same day to preserve all their nutrients and freshness.

This is the reason why Foodscross Microgreens are exclusively distributed in Attica.

Bring nature to your plate – enrich your diet and elevate your meals with the flavours, colors, and nutritional benefits of FoodsCross Microgreens.

WHAT ARE MICROGREENS

Microgreens are produced from young plants, vegetables, or herbs, harvested in their early phase of growth, offering a rich spectrum of flavors and nutritional benefits. Known for their high nutritional value, Microgreens will bring a dance of colors, flavors, and textures to your plate.

The average growing time for most Microgreens is 7-21 days from seed to harvest. When harvested, they range in size from 2.5 to 7.5 cm and consist of the central stem, the first two leaves, the cotyledons, and a pair of partially developed leaves. Their small size encloses a strong aromatic flavor, while at the same time offering an incredibly tender texture.